• “Scandinavian-style cutting board with roasted maple and cherry contrast — The Reykjavík by Shamrock Designs.”
  • “Close-up of roasted maple, cherry, and maple grain on The Reykjavík split-tone cutting board.”
  • “Detail of hand-finished roasted maple and cherry surface on The Reykjavík cutting board.”
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shamrockdesigns

"The Reykjavik" Cutting Board

$120.00 CAD
$120.00 CAD
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Shipping calculated at checkout.

The Reykjavik Cutting Board

Bold, modern, and unmistakably Scandinavian — The Reykjavík is the statement piece of the Shamrock Designs Scandinavian Collection. Featuring a striking split-tone design made from cherry, maple, and deep roasted maple, this board blends clean Nordic minimalism with dramatic contrast.

Handcrafted in our workshop and built to last, The Reykjavík is equally at home as a daily prep board or as a centerpiece on your countertop. Its large footprint and premium 1.5″ thickness give it a substantial, professional feel.

Dimensions: 14.25x11.5x1.5

Features

  • Cherry, maple & roasted maple hardwoods: Warm tones and rich contrast create a modern Scandinavian aesthetic

  • Premium 1.5″ thickness: Durable, sturdy, built for everyday use

  • Bold split-tone design: A signature feature of the Reykjavík series

  • Beveled comfort handles: Easy to grip and move

  • Rubber non-slip feet: Protects counters and keeps the board stable

  • Hand-finished with board butter: Smooth, food-safe, and designed to highlight the natural character of each wood

  • Board butter included: Each board ships with a tin of our handcrafted conditioner


Care Instructions

How to take care of me?

Do wash me by hand. If you’re just slicing bread, you can simply wipe me off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.

Do use liquid dish soap to wash me.

Do wipe me dry, and let me finish by air-drying on my side.

Don’t soak me. You can submerge me in water, but only for a quick dunk. Soaking can cause me to warp.

Don’t put me in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause me to dry out, warp, and/or crack.

Don’t use harsh, concentrated cleaners on me.

To clean me if I get smelly cut a lemon in half and rub it over me and let it sit for a few minutes then rinse me and let me dry. If there is a stubborn stain on me you can sprinkle some salt on the lemon or sprinkle some baking soda on me and them rub me with a warm damp cloth.

When I am really dirty sanitize me after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.

Once in a while I like to be bathed in the Board Butter that came with me, or a mineral oil bath is nice as well. I like this type of treatment every month or 

Created with Passion

Each and every board created is handmade with a personal touch. I am passionate about quality and stand behind each that it meets my quality standards.

  • Satisfaction Guarantee

    Our goal is to ensure that you are satisfied with you purchase. If you are not please contact us and we will do our very best to make it right