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shamrockdesigns

"The Nordic" Cutting Board

Regular price $100.00 CAD
Regular price Sale price $100.00 CAD
Sale Sold out
Shipping calculated at checkout.

The Nordic Cutting Board

Bring clean Scandinavian design into your kitchen with The Nordic — a handcrafted maple and cherry cutting board built for everyday use and long-lasting durability. With its warm tones, straight-grain aesthetic, and minimalist look, this board is designed to elevate any counter, from rustic to modern.

Each board is handmade in our Shamrock Designs workshop using carefully matched hardwoods and finished to a silky-smooth, food-safe sheen.

Dimensions: 13.5 x 10 x 1.5

Features

  • Premium hardwood construction: A balanced blend of light maple and warm cherry
  • Full 1.5" thickness: A sturdy, professional feel with excellent durability

  • Beveled comfort handles: Easy to lift, move, and serve

  • Rubber non-slip feet: Keeps your board stable and prevents moisture buildup

  • Hand-finished surface: Sanded to perfection and oiled for a rich, natural glow

  • Includes Board Butter: Every board ships with a tin of our food-safe conditioning balm

Care Instructions

How to take care of me?

Do wash me by hand. If you’re just slicing bread, you can simply wipe me off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.

Do use liquid dish soap to wash me.

Do wipe me dry, and let me finish by air-drying on my side.

Don’t soak me. You can submerge me in water, but only for a quick dunk. Soaking can cause me to warp.

Don’t put me in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause me to dry out, warp, and/or crack.

Don’t use harsh, concentrated cleaners on me.

To clean me if I get smelly cut a lemon in half and rub it over me and let it sit for a few minutes then rinse me and let me dry. If there is a stubborn stain on me you can sprinkle some salt on the lemon or sprinkle some baking soda on me and them rub me with a warm damp cloth.

When I am really dirty sanitize me after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.

Once in a while I like to be bathed in the Board Butter that came with me, or a mineral oil bath is nice as well. I like this type of treatment every month or 

Created with Passion

Each and every board created is handmade with a personal touch. I am passionate about quality and stand behind each that it meets my quality standards.

  • Satisfaction Guarantee

    Our goal is to ensure that you are satisfied with you purchase. If you are not please contact us and we will do our very best to make it right