• The Fjord Cutting Board
  • “Maple and cherry Scandinavian-style cutting board with clean grain lines — The Nordic by Shamrock Designs.”
  • “Close-up of handcrafted maple and cherry grain on The Nordic cutting board.”
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shamrockdesigns

"The Fjord" Cutting Board

$100.00 CAD
$100.00 CAD
Sale Sold out
Shipping calculated at checkout.

The Fjord Cutting Board

Inspired by the flowing lines and natural beauty of Scandinavian landscapes, The Fjord blends warm cherry with the distinctive grain of tanaok to create a board with movement, depth, and modern simplicity. This piece is designed for cooks who appreciate both function and art in their kitchen.

Handcrafted in our Shamrock Designs workshop, The Fjord brings together clean minimalism and natural texture — a Scandinavian classic with a warm, organic twist.

Dimensions: 13.75x10x1.5

Features

  • Cherry & tanaok hardwood construction: A unique pairing that offers warm tones, subtle contrast, and eye-catching grain movement

  • Solid 1.5" thickness: Professional weight and durability for years of everyday use

  • Beveled comfort handles: Easy lifting and serving

  • Rubber non-slip feet: Protects your countertop and keeps your board stable

  • Hand-oiled finish: Smooth, food-safe, and built to highlight the wood’s natural character

  • Includes Board Butter: Each board ships with a tin of our handcrafted conditioner


Care Instructions

How to take care of me?

Do wash me by hand. If you’re just slicing bread, you can simply wipe me off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.

Do use liquid dish soap to wash me.

Do wipe me dry, and let me finish by air-drying on my side.

Don’t soak me. You can submerge me in water, but only for a quick dunk. Soaking can cause me to warp.

Don’t put me in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause me to dry out, warp, and/or crack.

Don’t use harsh, concentrated cleaners on me.

To clean me if I get smelly cut a lemon in half and rub it over me and let it sit for a few minutes then rinse me and let me dry. If there is a stubborn stain on me you can sprinkle some salt on the lemon or sprinkle some baking soda on me and them rub me with a warm damp cloth.

When I am really dirty sanitize me after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.

Once in a while I like to be bathed in the Board Butter that came with me, or a mineral oil bath is nice as well. I like this type of treatment every month or 

Created with Passion

Each and every board created is handmade with a personal touch. I am passionate about quality and stand behind each that it meets my quality standards.

  • Satisfaction Guarantee

    Our goal is to ensure that you are satisfied with you purchase. If you are not please contact us and we will do our very best to make it right