Why Cherry Wood Deserves a Spot in Your Next Project
When it comes to choosing wood for cutting boards, maple, walnut, and exotic species like padauk and mahogany often take center stage. But there’s one incredible wood that’s often overlooked: cherry.
Cherry wood deserves more recognition, and here’s why. Known for its exceptional workability, cherry is easy to cut, has minimal splinters, and sands beautifully. While it does burn easily and may stain unevenly, these issues don’t apply when making cutting boards. With proper sanding and a simple oil finish, cherry reveals its true beauty.
Initially subdued in appearance, cherry wood transforms with oil, showcasing a rich, warm tone that deepens over time. It’s durable, versatile, and ages gracefully—making it perfect for cutting boards that can be treasured for generations.
Next time you’re picking out wood for a project, resist the temptation to stick with maple or walnut. Head to the cherry section instead—you won’t regret it!